• Tomato cucumber gazpacho with marinated cherry tomatoes (served cold)

• Cream of mushroom soup, chive oil

• Creamy tomato bisque, basil crema

• Tuscan sausage, white bean, kale soup

• Massaged kale, peanut dust, fresh radish, scallion, cilantro, sesame lime dressing

• Dino kale, shaved carrots, Harukei turnips, maple-tahini dressing

• Classic Cesar, sourdough croutons, parmesan crisps

• Marinated cherry & heirloom tomatoes, fresh cucumbers, herbed olives, Colorado feta cheese, baby arugula, mizuna, red wine vinaigrette

• Farm greens, pea shoots, Palisade peaches, pickled onions, Boulder chevre, candied sunflower seeds, red wine vinaigrette

• Grass fed filet mignon, roasted potatoes, roasted seasonal vegetables, red wine demi

• Grass fed 7 Ranch sirloin or ribeye or NY Strip, maple roasted sweet potato, spiced maple carrots, sauteed greens, chimichurri

• Red wine braised short rib, cheddar polenta, garlicky greens, herb jus

• Peruvian marinated bison steak, confetti rice, broccolini, blistered tomatoes, shiso chimichurri

• Rosemary grilled lamb chops, celery root puree, roasted root vegetables, apple fennel mostarda

• Slow-cooked leg of lamb, local mushrooms, farro risotto, pear and leek agrodolce

• Heritage pork tenderloin, creamy polenta, braised greens, apple cider gastrique

• Almond and herb crusted chicken breast, slow roasted coriander honey carrots, lentil stew, balsamic fig reduction

• Whey brined chicken breast, baby potatoes, summer squash green bean medley, aji Amarillo cream

• Marsala braised chicken thighs, lemon and herbs, crispy smashed potatoes, roasted veg, pickled carrots

• Roasted wild caught Sock-eye salmon, baby potatoes and charred broccolini, lemon and dill butter, green goddess sauce

• Colorado trout, garlic green beans, fingerling potatoes, lemon sage beurre blanc

• Adobo Halibut Papilloute, cilantro lime rice, summer squash succotash, blistered tomatoes, pickled red onion

• House potato gnocchi, braised lamb, lemon ricotta, seasonal vegetables, pistachio crumble

• House carrot gnocchi, red pepper carrot puree, charred broccolini, carrot top gremolata

• White mushroom lasagna, local spinach, house ricotta, lemon garlic broccolini

• Marinated and grilled cauliflower steak, hazelnut romesco, braised greens and white beans, lemon gremolata

• Mushroom ravioli, rosemary sage cream sauce, crispy kale

• Creamy pesto chicken penne, roasted red peppers, spinach